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3 Delicious and Nutritious Cake Recipe Creations from Sweetened Condensed Milk


Sweetened condensed milk is not recommended to be consumed regularly every day such as liquid milk or powder. Because, sweetened condensed milk has a high fat and sugar content in it. But don't worry, the Food and Drug Supervisory Agency (BPOM) has recommended other ways to consume it. By making food from processed sweetened condensed milk. Wondering what interesting dishes can be made from this one type of milk? Look here, huh!

The choice of recipes processed sweetened condensed milk

It is not recommended to be consumed in excess, but that does not mean you should avoid this one milk product. If the frequency of consumption of sweetened condensed milk is in line, it really doesn't matter, really.

Also, pay attention to the form of sweetened condensed milk. Instead of having to drink it directly with water as if brewing milk powder, it is better for processed sweetened condensed milk that is more nutritious.

Well, here are the choices of appetizing recipes that you can make at home:

1. Sus fill sweet thick vla

Source: Fimela

Who does not know sus cake? A typical cake with a sweet taste from vla in it, it's delicious to be eaten in the afternoon as a friend to drink tea. You can make vla fillets with processed from sweetened condensed milk and various other basic ingredients.

Ingredients:

Ingredients for making sus skin:


  • 100 gr margarine
  • 200 ml of boiled water
  • ½ teaspoon salt
  • 125 gr of flour
  • 3 eggs, shake off

Ingredients for making Vla Sus:


  • 200 ml of low fat liquid milk
  • 85 grams of sweetened condensed milk
  • ½ teaspoon salt
  • 75 grams of cornstarch
  • 2 egg yolks
  • 1 tsp margarine
How to make:


  1. Make the skin first by boiling water, margarine, and salt, then stirring until boiling.
  2. Add flour, then stir until all ingredients are flat and then turn off the heat.
  3. Lift the material that has been cooked before, then let it sit for a while until it is slightly warm.
  4. Next enter the eggs while stirring evenly with the mixture. After everything is evenly mixed, put the mixture into a plastic triangular bag.
  5. Prepare a rather large baking sheet that has been spread with margarine before. Spray the mixture for the skin on the pan in a circular motion upwards.
  6. Bake until the skin is cooked under 200 degrees Celsius for 25 minutes.
  7. Fill the vla for the skin by boiling liquid milk, sugar, salt and cornstarch.
  8. Cook until the mixture boils, then add sweetened condensed milk, margarine and egg yolks.
  9. Once cooked, allow it to cool slightly and then put it in a plastic triangle.
  10. Lift the cooked skin, then split, but do not break.
  11. Fill the part in sus with vla, then place it on a serving plate.
  12. Sus cakes with processed vla sweetened condensed milk are ready to be served.

2. Tiramisu biscuits with cream of sweetened condensed milk

Source: David Lebovitz

Are you craving for tiramisu but don't have much time to make it? No need to bother. You can make easy tiramisu cakes with processed sweetened condensed milk inside.

Ingredients:


  • 85 grams of sweetened condensed milk
  • 1 cup of boiled water
  • 1 tsp vanilla extract
  • 1 tablespoon of cocoa powder.
  • 250 gr of whipped cream
  • 6-8 biscuits
  • 3 strawberries as a sweetener

How to make:


  1. Cook water until boiling, then mix with cocoa powder and stir until smooth. Pour into a serving bowl, then set aside temporarily.
  2. Make a creamy layer by mixing sweetened condensed milk and vanilla extract as a mixture, then stir with the mixer until smooth.
  3. Divide the biscuits into smaller sizes, then place them on top of the cocoa powder liquid in the bowl.
  4. Pour the mixture of sweetened condensed milk and vanilla extract onto the biscuit, then coat again with the biscuits on top.
  5. Apply whipped cream over the second layer of biscuits, give strawberry slices and sprinkle cocoa powder as a sweetener on top.
  6. Enter the refrigerator for about 1 hour before serving.
  7. Tiramius with processed sweetened condensed milk is ready to be served.

3. Pecan bean pie with sweetened condensed milk

Source: Betty Crocker

Pecans are rich in fiber and protein that are good for the health of the body. Coupled with processed sweetened condensed milk and various other additives, which will further add to the nutritional content.

Ingredients:


  • 2 cups of flour
  • 1 egg
  • 4 tablespoons butter
  • 100 grams of sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ teaspoon salt
  • 1 cup of pecans
  • ½ cup of fruit

How to make:


  1. Add flour, sweetened condensed milk, eggs, vanilla extract, and salt to a large bowl for processing.
  2. Stir all ingredients until blended with the mixer, then put the pecans in it
  3. Prepare a medium sized baking sheet and spread with butter. Pour the mixture made on the baking sheet, then bake for approximately 20-25 minutes.
  4. Make sure the cake has turned brown.
  5. Lift after cooking, let it cool for a while then cut and place on a serving plate.
  6. Pecan bean pie with processed sweetened condensed milk is ready to be eaten.

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